BALTIMORE CITY, Md: - The Horseshoe Casino announced the five restaurants that will comprise the property's extensive casual dining experience.
The restaurants will consist of Heavy Seas, the Mallow Bar, Tark's at the 'Shoe, Lenny's Deli and Pie-Zetta.
"We're pleased to bring several of the area's most popular restaurateurs together to create the Baltimore Marketplace, a collection of great casual dining venues for our guests to enjoy," said Horseshoe Baltimore Vice President of Food and Beverage Robert Viox.
Heavy Seas, founded by Hugh Sisson, offers a bevy of well-balanced and interesting beers as well as some of the best casual fare in the area - from burgers to mussels to ham hush puppies.
The Mallow Bar, founded by Baltimore Farmers' Market regular Nikki Lewis, is a self-described "crispy treat dessert café," offering a large selection of their flagship item, mallow rrunchies and mallow softies. The Mallow Bar will feature gourmet specialty coffees and additional dessert offerings including pastries, pies and gelato, many from local producers.
Tark's at the 'Shoe is modeled on the traditional American bistro, with an emphasis on chicken specialties and local seafood favorites. Tark's specialty items include jumbo lump crab cakes, fried chicken, fresh-cut French fries and soups made daily.
Lenny's Deli has been feeding Baltimore-area residents since 1985. Lenny's will provide corned beef sandwich, pastrami, hot dogs and all your deli favorites, as well as, all day breakfast offerings.
Mamma Ilardo's will be introducing a new concept called Pie-Zetta, where guests can custom order a personal pizza. Founded in 1976, the company now operates 54 restaurants in 16 states.
The casino is slated to open in August.