If you eat a lot of canned soup, you could be increasing your chance of getting cancer.
Harvard researchers studied people who ate canned soup and fresh soup for five days each.
The group that ate canned soup had bisphenol-a or BPA levels 13 times higher than those who ate fresh soup.
Some studies show that BPA can lead to higher risk of cancer and heart disease.
Most canned soups and vegetables have BPA in their interior can lining