Fall is here which means apple picking season, but what are you going to do with all of those apples? Bradley Hasemeyer has three delicious recipes that will make you love this magical fruit even more.
1. Apple Nachos
You'll need peanut butter, marshmallow fluff, M&M's, hazelnut spread, and of course apples to make this yummy dish. Slice the apples into thin pieces and cut out the core. Then take a plastic bag and fill it with peanut butter -- cut off one of the baggie corners and squeeze. Do the same steps with the hazelnut spread and top with a dollop of marshmallow fluff. The final step -- sprinkle with M&M's and dig in!
2. Inside Out Caramel Apples
Start out by cutting three apples in half and scooping out the centers. Then take a lemon wedge and wipe it along the surface to reduce browning. On the stove, melt the caramel in a sauce pan with water. Now, wipe the excess juices and then pour in the caramel. Stick them in the fridge for 1/2 an hour so the caramel can harden -- then cut into wedges and top with chopped nuts for an easy-to-bite treat.
3. Apple Pie Apples
You will need white and brown sugar, cinnamon, cookie dough, butter, and apples for this mouth-watering treat. We recommend granny smiths because of their firmness. Start by cutting off the top and then scoop out the center with a melon baller. Next, cut the scooped-out pieces and mix with the cinnamon, sugar, butter and sugars. Stuff the apples with the mixture and then top with a thin layer of cookie dough. Now cover your dish with foil and bake at 425 degrees for 15 minutes. Enjoy!
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