National award-winning Chef Tory McPhail of legendary Commander’s Palace speaks to us from his kitchen talking about New Orleans’ upcoming festivals and long-standing holiday traditions such as turkey gumbo, mirliton (mel-a-tawn) casserole, oyster dressing and “super boozy” cranberries.
Posted at 2:40 PM, Nov 01, 2019
and last updated 2019-11-01 14:40:16-04
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