Grilled Peppers and Zucchini

INGREDIENTS

·    1 medium green pepper, julienned

·    1 medium sweet red pepper, julienned

·    2 medium zucchini, julienned

·    1 tablespoon butter or margarine

·    2 teaspoons soy sauce

DIRECTIONS

1.  Placethe vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.).Dot with butter; drizzle with soy sauce. Fold foil around vegetables and sealtightly. Grill, covered, over medium heat for 10-15 minutes or until vegetablesare crisp-tender.