Country star Trisha Yearwood is cooking up another recipe book after her first effort as a food author was a huge hit.
The singer, who is married to Garth Brooks, enjoyed two terms on the New York Times Bestseller list last year with Georgia Cooking in an Oklahoma Kitchen, and now she's back for seconds.
Yearwood, her mother Gwen and sister Beth have compiled another book of family recipes in Home Cooking with Trisha Yearwood, and the tome is due out in April.
The new book will feature the singer's cowboy lasagna, cornbread salad and a tribute to her husband's healthy appetite, Garth's Breakfast Bowl.
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