Super Bowl Sunday Jambalaya Recipe
Posted: 02/01/2013
With the Ravens playing in the Super Bowl in New Orelans, our friends at Classic Catering People showed you how to make a Baltimore-inspired Jambalya.
1 tablespoon unsalted butter
1 1/2 cups diced andouille sausage
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup diced celery
1 chopped clove garlic
1 1/2 cups diced chicken thigh meat
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 cups parboiled long grain white rice
2 cups tomato sauce
2 cups chicken stock
1 tablespoon hot sauce
Salt and freshly ground black pepper
• Melt the butter in a medium pot over medium heat. Add sausage, onions, bell peppers, celery and garlic.
Sauté until the sausage begins to brown, 5–8 minutes. Remove from the pan.
• Add chicken and, over moderate high heat, allow to brown on all sides.
• Return sausage mixture to the pan with herbs, rice, followed by tomato sauce, stock, hot sauce and salt
and pepper to taste.
• Bring all to a full rolling boil. Reduce to simmer and cook, uncovered, until the rice is tender, 20–25
minutes, stirring occasionally.
Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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