EASTON - With a mixture of European fusion and tradtional seafood, Talbot County Restaurant Week will showcase a number of lunch and dinner options from a diverse group of participants.
"What's so exciting is that it allows us all to do something different," said John Mason, owner of Town Dock Restaurant in St. Michaels. "Resturant Week allows us to experiment with some dishes. It's fun for us, and you get to have some fun with restaurants."
Talbot County Restaurant Week runs from March 20-27. Click here for a list of restaurants and offerings.
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