BOSTON - You can get all kinds of toppings on a pizza but this may be a first.
A Boston pizza parlor is serving up a new type of pizza with the alcohol fused in the toppings. ID is definitely required.
How did they come up with the idea? They thought about how they could jazz up the pizzas and make them fun. One of the employees suggested they put booze on them.
And so their Vignola cherry pizza was born, which comes topped with fresh mozzarella, gorgonzola, prosciutto, honey and the main event: raspberry vodka-soaked cherries.
The pizza place says the adults-only pizza has been so popular, two more versions will be launched next month---One with Kahlua-marinated pork and another with rum-infused peaches.
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