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Grilling Recipes

	Soufflé of Main Lobster Tails Served w/ Grilled Asparagus Lobster makes it's way to the grill.
	Lamb, Chicken & Munk Fish Kabob
	Jack Daniel Pork Chop w/ Shrimp & Shitake Mushroom Stuffing & Smokey Carolina Spice Rub Pork Chops, Shrimp and a grill...the ultimate combination!
	Tony’s Philly-Style Steak Sub The Philly style steak hits the grill!
	Sliced Venison Flank Steak Served with Eggplant Caponata & Grilled Shiitake Mushrooms on a Cheddar & Jalapeño Loaf
	Adobo Rub Beef Tostada It's state fair season again and we're preparing a grilled treat with a Mexican flair.
	Duck Confit Recipe Duck Confit Recipe with cranberry and brie strudel with a poached pear frisse salad. Put together by Chef Tony Talucci, C.E.C Baltimore International College. A great holiday recipe forthe most wonderful time of the year.
	BBQ Rub for Ribs & Barbecue Sauce
	Guinness Marinated Porterhouse Steaks Side dishes include: Grilled Baby Carrots, Char - Baby Red Oak Lettuce, Vegetable Marinade
	Turkey Burger (6oz each) w/ Avocado Butter Served with Celery Root Salad A turkey burger made from heaven.