Download: RSS | Email Alerts | Mobile
Friday, November 20, 2009 Top Stories
Grilling Recipes
Soufflé of Main Lobster Tails Served w/ Grilled Asparagus
Lobster makes it's way to the grill.
Lamb, Chicken & Munk Fish Kabob
Jack Daniel Pork Chop w/ Shrimp & Shitake Mushroom Stuffing & Smokey Carolina Spice Rub
Pork Chops, Shrimp and a grill...the ultimate combination!
Tony’s Philly-Style Steak Sub
The Philly style steak hits the grill!
Sliced Venison Flank Steak
Served with Eggplant Caponata & Grilled Shiitake Mushrooms on a Cheddar & Jalapeño Loaf
Adobo Rub Beef Tostada
It's state fair season again and we're preparing a grilled treat with a Mexican flair.
Duck Confit Recipe
Duck Confit Recipe with cranberry and brie strudel with a poached pear frisse salad. Put together by Chef Tony Talucci, C.E.C Baltimore International College. A great holiday recipe forthe most wonderful time of the year.
Guinness Marinated Porterhouse Steaks
Side dishes include: Grilled Baby Carrots, Char - Baby Red Oak Lettuce, Vegetable Marinade
Turkey Burger (6oz each) w/ Avocado Butter Served with Celery Root Salad
A turkey burger made from heaven.
BBQ Rub for Ribs
& Barbecue Sauce


Scripps TV Station Group
© 2009 The E.W. Scripps Co.
Privacy Policy (Updated) | Terms of Use (Updated) | EEO
More news and information
from our local news partners
  This site is hosted and managed by Inergize Digital.