Reported by: Eva Bowen
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ebowen@abc15.com Feed your family with less without sacrificing taste, freshness, quality, or nutrition using
Cooking Light's 5 money-saving tips.
#1 Do It YourselfFor maximum savings, skip convenience products like packaged pizza crusts and rotisserie chicken as you’re paying a premium for work that’s done for you. On the weekends, or after your kids are asleep, do a little extra work to prep ingredients.
#2 Eat More Meatless MealsMake one or two vegetarian dinners during the week to cut costs. Dishes based on pantry staples like rice, whole grains, and beans are protein-rich, filling, and inexpensive.
#3 Stretch Meat, Poultry, and FishInstead of making protein the center of the plate, use it sparingly for flavor and texture – almost as if it’s a condiment.
#4 Make a Meal PlanTrain yourself to sit down once a week and plan your meals. Figure in leftovers and how many nights you will need to eat out or be too busy to cook and make a plan for those nights too.
#5 Eat in SeasonCook with only fruits and veggies that are in season as you can easily find a bargain.
For more on these tips and recipes visit Cooking Light's
website.